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刘明春
作者: 佚名 -- 发布时间:2017/2/24

刘明春.jpg

刘明春  博士 副研究员

联系方式,liumingchun1982102@163.com; mcliu@scu.edu.cn

 

学术任职

四川省千人计划特聘专家

Plant PhysiologyNew Phytologist等植物学权威期刊审稿人

法国生物与蔬菜学会(SFBV)会员

 

学习和工作简历:

2002.09-2006.06 西南大学,食品科学与工程,本科

2006.09-2009.06 重庆大学,植物学,硕士

2009.10-2013.10 法国图卢兹国立综合理工学院(INPT),植物发育学,博士

2013.11-2015.02 法国农科院/法国图卢兹国立综合理工学院果实基因组学与生物技术联合实验室(GBF, INRA-INP),博士后

2015.03-至今  四川大学生命科学学院副研究员

 

研究方向:

果实发育与品质形成分子调控机制

果实成熟、衰老转录调控网络

植物激素信号转导机理

 

科研项目:

十三五国家重点研发计划生鲜农产品风味品质变化与调控机制2016-2020),课题编号:2016YFD0400101,子课题负责人

四川省千人计划青年项目

代表性论文 #为共同第一作者, * 为通讯作者)

1. Liu, Mingchun#*Lima Gomes, Bruna#Mila, IsabellePurgatto, EduardoPeres, Lazaro Eustaquio PereiraFrasse, PierreMaza, ElieZouine, MohamedRoustan, Jean-PaulBouzayen, MondherPirrello, Julien*Comprehensive profiling of Ethylene Response Factors expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato (Solanum lycopersicum). Plant Physiology20161703):1732-1744.IF=6.28

2. Liu, MingchunPirrello, JulienChervin, ChristianRoustan, Jean-PaulBouzayen, MondherEthylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation. Plant Physiology20151694):2380-2390. IF=6.28

3. Liu, MingchunDiretto, GianfrancoPirrello, JulienRoustan, Jean-PaulLi, ZhengguoGiuliano, GiovanniRegad, FaridBouzayen, MondherThe chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening. New Phytologist20142031):206-218.IF=7.21

4. Liu, Mingchun#Pirrello, Julien#Kesari, RaviMila, IsabelleRoustan, Jean-PaulLi, ZhengguoLatche, AlainPech, Jean-ClaudeBouzayen, MondherRegad FaridA dominant repressor version of the tomato Sl-ERF.B3 gene confers ethylene hypersensitivity via feedback regulation of ethylene signaling and response components. Plant Journal2013763):406-419.IF=5.468

5. Liu, Mingchun, Li, Zhengguo, Deng, Wei, Wang, Guoming, and Yang, Yingwu, Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process. International Journal of Food Science and Technology, 2009, 44(11): 2278–2286.

6. Hao, YanweiHu, GuojianBreitel, DarioLiu, MingchunMila, IsabelleFrasse, PierreFu, YongyaoAharoni, AsaphBouzayen, MondherZouine, MohamedAuxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato. PLoS Genetics20151112):e1005649-e1005649.

7. Liu, RuieHow-Kit, AlexandreStammitti, LindaTeyssier, EmelineRolin, DominiqueMortain-Bertrand, AnneHalle, StefanieLiu, MingchunKong, JunhuaWu, ChaoqunDegraeve-Guibault, CharlotteChapman, Natalie HMaucourt, MickaelHodgman, T CharlieTost, JorgBouzayen, MondherHong, YiguoSeymour, Graham BGiovannoni, James JGallusci, PhilippeA DEMETER-like DNA demethylase governs tomato fruit ripening. PNAS201511234):10804-10809.


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